
Robusta Coffee Jambi Indonesia – Premium Green Beans from Merangin
Robusta Coffee Jambi Indonesia by Coffeein Nusantara proudly represents high-quality Robusta Coffee Green Beans from Merangin, Jambi one of Sumatra’s finest robusta origins cultivated at elevations of 600–900 meters above sea level. Grown in volcanic soil and cool mountain climates, this coffee offers a strong body, distinctive aroma, and a cleaner flavor profile compared to robusta from other regions in Indonesia. Through strict quality control and direct partnerships with local farmers, Coffeein Nusantara ensures that every bean meets premium standards suitable for roasteries, beverage industries, and international buyers.
Why Robusta Merangin Jambi Stands Out
- Ideal Mountain Growing Conditions
- Located in the Bukit Barisan highlands, Merangin offers fertile volcanic soils and cool temperatures. These natural conditions slow down the coffee’s ripening process, allowing the cherries to develop richer and more consistent flavors.
- Unique Flavor Profile of Sumatra Robusta
- Robusta Merangin Jambi is known for its bold and stable characteristics:
- Very strong, full body
- Dark chocolate and roasted nut aroma
- Smooth and consistent bitterness
- Earthy and chocolate aftertaste
This taste profile makes it ideal for espresso blends, milk-based coffee, and large-scale beverage production.
- Robusta Merangin Jambi is known for its bold and stable characteristics:
- Clean and Consistent Post-Harvest Processing
- Coffeein Nusantara works closely with farmer groups in Merangin to maintain :
- Careful hand-sorting
- Full washed, natural, and semi-washed processing
- Moisture level maintained at 11–12%
- Sun-drying using food-grade materials
- Packaging with jute bags or GrainPro liners (optional)
- Coffeein Nusantara works closely with farmer groups in Merangin to maintain :
Product Specifications
- Type : Robusta
- Origin : Merangin, Jambi – Sumatra, Indonesia
- Altitude : 600–900 masl
- Moisture : 11–12%
- Defect Rate : < 8%
- Screen Size : 16–18
- Aroma : Dark chocolate, nutty
- Body : Full and strong
- Aftertaste : Earthy, chocolate

Why Choose Robusta Merangin from Coffeein Nusantara?
- Direct sourcing from Merangin farmers (no middlemen)
- Consistent quality throughout the harvest season
- Competitive pricing for bulk orders
- Suitable for cafés, roasteries, instant coffee industries, and beverage manufacturers
- Sample available for international buyers
- Fully export-ready with professional documentation
Perfect For
- Espresso blends
- Milk-based beverages (latte, cappuccino, iced coffee)
- RTD (Ready-to-Drink) coffee production
- Instant coffee factories
- Specialty roasters and cafés
- Importers and distributors
Contact Us
For inquiries, sampling, or bulk orders of Robusta Coffee Merangin Jambi, please contact:
Coffee Inn Nusantara
Email : coffeeinnusantara@gmail.com
WhatsApp/Telegram: +62 813-2782-3086
Website: coffeeinnusantara.com




