The Exotic Harmony of Bali’s Highlands and Nature
Indonesia is a paradise of coffee diversity, and one of its most unique treasures comes from the island of Bali Kintamani coffee. Grown in the fertile volcanic highlands and nurtured by centuries-old traditions, Kintamani coffee is more than just a beverage it is a cultural heritage in every cup.
Through Coffeein Nusantara, we proudly bring this distinct single origin to the global market, directly sourced from the hands of local farmers.
Origin of Kintamani Coffee
Kintamani coffee is cultivated in the Kintamani region of northern Bali, located at elevations between 1,000 and 1,500 meters above sea level. The volcanic soil, cool mountain climate, and consistent rainfall create ideal conditions for growing high-quality Arabica coffee.
What makes this region stand out is the traditional Subak irrigation system, which reflects the Balinese philosophy of Tri Hita Karana—harmony between humans, nature, and the divine. This spiritual and sustainable approach shapes how the coffee is farmed and cared for.
Flavor Profile of Kintamani Coffee
Kintamani coffee is known for its bright and fruity notes, unlike most Indonesian coffees which often carry earthy and full-bodied profiles.
Key flavor characteristics:
- Aroma: citrus, lemon, orange blossom
- Taste: juicy acidity, tropical fruit, floral hints
- Body: light to medium
- Aftertaste: clean, refreshing, and quick finish
It is ideal for manual brewing methods such as V60, Chemex, Kalita Wave, and cold brew. Its clean and balanced taste makes it a favorite among specialty coffee drinkers.
Post-Harvest Process and Quality
Kintamani coffee is typically wet-processed (washed), enhancing its citrusy and clean taste. Some farmers also experiment with natural and honey processes, producing unique micro-lots for specialty roasters.
At Coffeein Nusantara, we partner with selected farming groups to ensure:
- Handpicked ripe cherries
- Clean and hygienic fermentation
- Proper drying and grading
- Traceable sourcing and fair trade practices
Global Market Reach and Certification
Kintamani kopi is one of the first Indonesian coffees to receive Geographical Indication (GI) certification, confirming its authenticity and regional uniqueness.
Coffeein Nusantara has supplied Kintamani coffee to clients in:
- Japan
- Australia
- Germany
- South Korea
- United States
We offer green beans, roasted beans, and custom grinding tailored to your business needs.
Why Partner with Coffeein Nusantara
We are more than a supplier—we are your coffee partner, committed to delivering authentic, traceable, and high-quality Indonesian coffee.
- Direct trade with local Balinese farmers
- Export-ready processing and packaging
- Small to large-scale orders available
- Custom roasting and labeling options
- Full support for logistics and documentation
How to Order Kintamani Coffee
Interested in sourcing exotic Kintamani coffee for your café, roastery, or distribution network?
We accept bulk orders and retail inquiries for both domestic and international shipments.
Contact us via WhatsApp: +62 813-2782-3086
Email: coffeeinnusantara@gmail.com
Website: CoffeeinNusantara.com
Let us bring the taste of Bali to your customers.
Conclusion
Kintamani coffee is a celebration of nature, culture, and tradition. Its fruity, clean flavor and origin story make it one of the most exceptional coffees Indonesia has to offer. With Coffeein Nusantara, you are not only buying coffee—you are embracing the spirit of Bali in every cup.
Place your order today or request a sample by contacting us at +62 813-2782-3086.
